Zesty Potato Salad

Zesty Potato Salad


2 lbs. red potatoes
1/2 cup Mayonnaise
1/2 cup sour cream
2 Tbsp. prepared Horseradish
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
6 bacon strips, cooked and crumbled
4 hard cooked eggs, diced
2 green onions, sliced


Peel potatoes. Cook in salted boiling water for 20 minutes or until soft. Cut into cubes and let cool. Combine mayonnaise, sour cream, horseradish, parsley, salt and pepper in a large bowl; mix until smooth. Stir in potatoes. Add bacon bits, eggs, and green onions and stir well. Cover and chill.

Servings: 6

Note: One of our favorites! I sometimes omit the eggs if I am in a hurry and it still turns out great.