Two Ingredient Crock Pot Salsa Chicken


Shredded chicken:
4 boneless, skinless chicken breasts
2 cups Mrs. Miller’s Chunky Salsa, Mild or Hot
salt and pepper

Taco ingredients: 

Fresh lime wedges for serving, tomatoes, lettuce, taco blend cheese, avocados, your preference


Place chicken breasts in a crock pot and cover with salsa. Toss until the chicken is covered. Then Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 day. Use shredded chicken and taco ingredients to make flavorful chicken tacos. 

Servings: Makes about 6 cups shredded chicken (serves approx. 10)