Tuna Noodle Supreme

Tuna Noodle Supreme


12 oz. Mrs. Miller's Old Fashioned Medium Egg Noodles or Vegetable Flavored Noodles
1 1/2 cups sour cream
1/2 cup Mayonnaise
1 cup milk
1/4 cup grated Parmesan cheese
2 tsp. Dijon mustard
1/4 tsp. salt
1/4 tsp. pepper

2 cups fresh or frozen broccoli florets
12 oz. tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onion

bread crumbs for topping


Cook Noodles according to package instructions. Rinse and drain. Combine sour cream, mayonnaise, milk, Parmesan cheese, mustard, salt and pepper in a medium bowl and add to noodles. Add broccoli, tuna, red pepper, and green onion to noodle mixture. Stir to combine. Pour into a greased 3 qt. casserole dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Top with freshly chopped bread crumbs sautéed in lots of butter until browned.

Servings: 6-7

Note: I do not like to use canned "cream of" soups, so this is a wonderful alternative while making Mrs. Miller's Tuna Noodle Supreme. It is so much better, too. This is our favorite! You will love it!