Traditional Wedding Noodles


16 oz. pkg. Mrs. Miller's Old Fashioned Medium Egg Noodles or your favorite width
1 (48 oz.) can chicken broth
2 cups water
1/2 tsp. salt
1 Tbsp. Mrs. Miller's Chicken Flavored Soup Base
1 (10 oz.) can cream of chicken soup
6 Tbsp. butter
1/2 tsp. ground black pepper


Brown butter in a large pot. Add broth, water, salt, chicken base, cream of chicken soup, and pepper. Stir together and bring to a boil. Add Noodles and bring to a boil again. Turn off heat, cover, and let sit for 1 hour before serving.

Note: The 2 cups water is optional.