Tangy Chicken Fajitas

Tangy Chicken Fajitas


1/2 cup olive oil
1/2 cup white vinegar
1/2 cup fresh lime juice
2 (0.7 oz. each) dry Italian salad dressing mix

3 whole boneless skinless chicken breasts, cut into thin strips
1 onion, sliced
1 green pepper, sliced


Combine olive oil, white vinegar, lime juice, and salad dressing mix in a large shallow container or large plastic Ziploc bag.

Add chicken breasts, onion, and green pepper. Cover and marinate for 3-6 hours. Drain well. In a large skillet, heat oil on high heat. Sauté chicken and vegetables until chicken is cooked through and onion is translucent. Serve with "Best Spanish Rice" in the side dish section, tortillas, sour cream and Mrs. Miller’s Chunky Salsa.

Servings: 6