Taco Joe Dip

Taco Joe Dip


1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 1/4 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (16 oz.) Mrs. Miller’s Chunky Salsa
1 can (8 oz.) tomato sauce
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
1/2 cup chopped onion


Combine in a 5 qt. slow cooker. Cover and cook on low for 5-7 hours, or on high for 2-3 hours. Serve with tortilla chips.

Servings: 28

Note: I have made this many times and often someone requests the recipe. Always a hit! Use hot or mild salsa to suit your taste. -Maria