Taco Bean Soup

Taco Bean Soup


1 lb. Sausage, browned, crumbled, and drained
1 can 16 oz. Mrs. Miller’s Hot or Mild Chunky Salsa
1 can 14.5 oz. Tomatoes, diced and not drained
1 can 15 oz. Corn, not drained
1 can 15 oz. Black Beans, not drained
1 can 15 oz. dark red Kidney Beans, not drained
1 envelope dry Hidden Valley Ranch dressing mix
1 envelope dry Taco Seasoning
1 can 4 oz. green Chilies, chopped
1 small Onion, diced


Combine all ingredients in a large pot and bring to a boil over medium heat, stirring occasionally. Simmer on low heat for about 30 minutes. 

Serve with crushed tortilla chips or corn chips, shredded cheddar cheese and sour cream. 

Note: You may also place all ingredients into a crock pot and cook on low for 4-6 hours.