Sweet Macaroni Salad

Sweet Macaroni Salad


16 oz. elbow macaroni
4 medium carrots, shredded
1 small green pepper, chopped
1 medium red onion, chopped (optional)

2 cups Mayonnaise
1 can (14 oz.) sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 tsp. salt
1/2 tsp. pepper


Cook macaroni according to package instructions. Drain and rinse with cold water. Add ingredients to macaroni. In a small bowl, whisk all dressing ingredients together. Pour over macaroni mixture. Cover and refrigerate overnight.

Servings: 14

Note: My search for regular macaroni salad ended here! It always turns out creamy and delicious, try it! You may adjust the amounts on the veggies to your liking. I use less onion. -Maria