Sunrise Omelet

Sunrise Omelet


3/4 cup frozen broccoli, chopped
1/2 cup red bell pepper, chopped
1/4 cup green onions, sliced
6 eggs, beaten
1/3 cup milk
1 cup shredded cheddar cheese
1 cup cottage cheese
1/2 tsp. salt
1/8 tsp. black pepper


Mix well and pour into a greased 9”x13” pan. Bake at 350° for 40-50 minutes or until center is set.

Servings: 8

Note: I like to use fresh broccoli florets and sauté over high heat with red bell pepper and fresh mushrooms until lightly browned, but not cooked through. I think this makes a wonderful omelet even better! -Maria