Spinach Artichoke Dip

Spinach Artichoke Dip


1 can (14 oz.) artichoke hearts, drained and chopped
1 pkg. (10 oz.) frozen chopped spinach, cooked and drained
1 cup shredded mozzarella cheese
1 garlic clove, minced
Dash of cayenne pepper
1 cup Parmesan cheese
1 cup mayonnaise
Dash of Worcestershire sauce


Mix well and spoon into a greased 1 quart casserole dish. Bake at 350° for 20-30 minutes. Serve with tortilla chips or pita chips.

Note: I sometimes use some sour cream instead of all Mayonnaise. –Maria

♥ Miller Family Favorite!