Spicy Island Shrimp

Spicy Island Shrimp


1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter, cubed

2-1/4 lb. uncooked large shrimp, peeled and deveined
2 cans (8 oz. each) tomato sauce
3 Tbsp. chopped green onion
1 Tbsp. minced fresh parsley
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. thyme
1/4-1/2 tsp. white pepper
1/4-1/2 tsp cayenne pepper


Sauté green pepper, onion and butter in a large skillet until tender. Add shrimp. Cook for 5 minutes or until shrimp turns pink. Add remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until slightly thickened. Serve over cooked rice.

Servings: 6