Show-Off Salad

Show-Off Salad


2 cups uncooked elbow macaroni
1 Tbsp. Canola oil
3 cups shredded lettuce

1 medium green pepper, chopped
1 medium cucumber, peeled, seeded and diced
3 hard cooked eggs, sliced
1 cup shredded red cabbage
1 small red onion, chopped
2 medium carrots, shredded
1 cup diced fully cooked ham
1 pkg. (10 oz.) frozen peas, thawed
1 cup shredded cheddar cheese

1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped green onion
1 Tbsp. spicy brown, or horseradish mustard
1 tsp. sugar
Salt and pepper to taste


Cook macaroni according to pkg. directions. Drain and rinse in cold water. Drizzle with oil; toss to coat. Set aside.

Place lettuce in a clear, shallow 3 quart dish. Layer green pepper, cucumber, eggs, cabbage, red onion, carrots, ham, peas, and cheddar cheese over lettuce along with macaroni.

Combine Miracle Whip, sour cream, green onion, horseradish mustard, sugar, salt and pepper and spread over top. Refrigerate overnight.

Servings: 16

Note: This dish travels well and leftovers are great. I sometimes substitute regular mustard and prepared horseradish if I am out of spicy brown or horseradish mustard. -Maria

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