Sautéed Spiced Red Cabbage

Sauteed Spiced Red Cabbage


2 Tbsp. butter
1 small head red cabbage (1 lb.) chopped coarsely
1 medium sweet onion, chopped
1/4 tsp. cumin
1/4 tsp. dry mustard
2 Tbsp. apple cider vinegar
2 Tbsp. brown sugar
Salt and pepper to taste


Melt butter in a heavy saucepan over medium heat. Add cabbage, onion, cumin, mustard, and apple cider vinegar and toss. Cover and cook until tender crisp, about 5-7 minutes. Stir in brown sugar and salt and pepper. Cook 1 minute longer and serve.

Servings: 6