Sausage Cheese Balls

Sausage Cheese Balls


2 pkg. (16 oz. each) Bob Evans sausage
1 1/2 cups Bisquick Baking Mix
16 oz. (4 cups) shredded cheddar cheese
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1 tsp. black pepper
1 tsp. minced fresh garlic


Preheat oven to 375°. Combine all ingredients in a large mixing bowl; mix well. Form into 1 inch balls. Place onto ungreased baking sheet. Bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from baking pan. Serve using toothpicks. Serve for breakfast or as an appetizer.

Servings: 6-9 dozen.

Note: Unbaked sausage balls may be frozen and baked later.