Pumpkin Pancakes

Pumpkin Pancakes


2 cups Flour
3 Tbsp. Brown Sugar
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Ground All spice
2 tsp. Cinnamon
½ tsp. Ginger
½ tsp. Cloves
½ tsp. Salt
1 ½ cup Milk
1 cup Pumpkin Puree
2 Eggs
2 Tbsp. Vegetable Oil
2 Tbsp. Vinegar


Combine flour, sugar, baking powder, baking soda, All Spice, cinnamon, ginger, cloves, and salt in a large bowl. Next mix together the milk, pumpkin puree, eggs, vegetable oil, and vinegar. Then pour that into the flour mixture and stir until combined.

Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup batter on pan for each pancake. Brown lightly on both sides. Serve hot with syrup and cool whip.