Pizza Chicken with Garlic Parsley Noodles

logo - square.png


16 oz. Mrs. Miller’s Garlic Parsley Noodles

1 lb. Chicken Breasts, 1” pieces- uncooked, boneless, skinless
2 Tbsp. Olive Oil
1 small Zucchini, sliced
16 slices Pepperoni
1 Green Pepper, julienned
1 Onion, sliced
1 tsp. Oregano
½ tsp. Basil
¼ tsp. Salt
¼ tsp. Garlic Powder
¼ tsp. Black Pepper
1 Tbsp. Flour

1 cup Cherry Tomatoes, halved
½ cup Mozzarella Cheese
½ cup Parmesan Cheese


Cook Noodles according to package instructions. Rinse, drain, and set aside. Combine olive oil, zucchini, pepperoni, green pepper, onion, oregano, basil, salt, garlic powder, black pepper, and flour in large bowl. Add chicken, pour into greased 9 x 13 pan. Bake uncovered at 350° until chicken is cooked. Place tomatoes and sprinkle Parmesan and Mozzarella cheese over top and bake 3 minutes, or until cheese is melted. Serve over Garlic Parsley Pasta.