Pineapple Cheese Ball

Pineapple Cheese Ball


2 – 8 oz. packages Cream Cheese, softened
1 cup minced celery, patted dry with paper towels
½ cup Green Pepper, finely chopped also patted dry with paper towels
1 tsp. minced Onion
1 – 20 oz. can crushed Pineapples, drained and squeezed with paper towels
½ tsp seasoned Salt
Dash of Worcestershire Sauce


Mix all ingredients together and form two balls. Roll each ball into chopped pecans. Chill and serve with crackers.