Peanut Butter Chocolate Baked Oatmeal

Peanut Butter Chocolate Baked Oatmeal


6 cups quick oats
1 cup brown sugar
2 cups milk
4 Tbsp. butter, melted
4 eggs
3 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
1 cup creamy peanut butter
1/2 cup mini chocolate chips


Mix all ingredients together in a large bowl. Pour into a greased 9”x13” baking pan. Bake at 350° for about 35 minutes or until set in the center. Serve warm with milk or half ‘n half.

Servings: 12

Note: I make a whole pan about twice a week for myself and my husband for breakfast. Leftovers keep in the refrigerator for up to 5 days. We reheat it in the microwave. It is our favorite breakfast!