Pasta with Italian Meatballs

Pasta with Italian Meatballs


1 cup Water
12 slices Bread

2 lbs ground Beef
4 Eggs
½ cup Parmesan cheese
2 Tbsp. dried Parsley
2 tsp. Garlic salt
½ tsp Black pepper

64 oz. Mrs. Miller’s Chunky Italian Pasta Sauce
12 oz. Mrs. Miller’s Angel Hair Noodles or your favorite Mrs. Miller's Old Fashioned Egg Noodles


Pour water over bread. Stir slightly with fork. Let soak. Mix ground bee, eggs, Parmesan cheese, parsley, garlic salt, and black pepper. Add bread mixture and mix well. Form balls and place on greased baking sheet. Bake at 350° for 30-45 minutes or until center is no longer pink. 

Pour pasta sauce into a large pot and bring to a boil over medium heat. Reduce heat and add meatballs. Simmer 30 minutes on low heat. Cook Noodles according to package instructions. Rinse and drain. Toss with butter. Serve meatballs and sauce over Noodles. Sprinkle with Parmesan Cheese.