Mrs. Miller's Strawberry Rhubarb Sauce

Mrs. Miller's Strawberry Rhubarb Sauce


2/3 cup white sugar
1/2 cup orange juice
5 tsp. cornstarch
1 tsp vanilla
4 cups sliced fresh strawberries
1 cup sliced fresh rhubarb


Combine white sugar, orange juice, cornstarch, and vanilla in a large saucepan. Bring to a boil over medium heat, stirring constantly. Add strawberries and rhubarb; reduce heat and cook until tender, stirring occasionally. Serve warm or cold. Recommended served warm over vanilla ice cream.

Servings: 20