Mini Salmon Loaf

Mini Salmon Loaf


1 1/2 cups chopped celery
1 cup chopped onion
4 Tbsp. canola oil

1 can (15 oz.) salmon, drained, bones and skin removed (use only canned salmon for this recipe)
2 eggs, lightly beaten
4 Tbsp. milk
2 cups soft bread crumbs (fresh bread chopped finely in food processor)
1/2 tsp. salt
1/2 tsp. pepper

1 cup mayonnaise
1/2 cup sour cream
2 Tbsp. lemon juice
2 Tbsp. milk
4 tsp. snipped fresh dill or 2 tsp. dried dill weed
1 tsp. sugar
1/4 tsp. pepper


Sauté celery and onion in canola oil until tender. Place in a large bowl. Add salmon, eggs, milk, bread crumbs, salt and pepper to celery mixture and stir well. Transfer to a greased baking dish. Bake at 350° for 40-45 minutes. Combine sauce ingredients together and serve with salmon.

Servings: 4