Mexican Lasagna

Mexican Lasagna


2 lbs. ground beef
¾ cup chopped onion
2 tsp. oregano
1 can refried beans
1 jar (32 oz.) Mrs. Miller’s Pasta Sauce (any flavor)
16 oz. package Mrs. Miller's Large Pot Pie Squares
1 ½ cup sour cream
1 cup shredded cheese


Brown ground beef, onion, and oregano in a skillet. Add refried beans and pasta sauce to beef mixture. Once beef is done, simmer for 10-15 minutes. Place a thin layer of meat mixture on the bottom of a 9" x 13" pan. Place a layer of uncooked Pot Pie Squares on top. Continue alternating layers of meat mixture and squares until pan is ¾ full. Top layer should be meat mixture.

Spread sour cream on top of final layer and then sprinkle shredded cheese on top. Place in refrigerator overnight.

Bake covered at 350° for 1 hour until done.