Mexican Breakfast Pizza

Mexican Breakfast Pizza


1 garlic clove, minced
1 onion, chopped
1 Tbsp. oil
1/4 cup oil
6 white corn tortillas, cut into 1 inch pieces
5 eggs, beaten
Salt and pepper
1 cup Mrs. Miller's chunky salsa
1 cup shredded cheddar cheese


Sauté garlic and onion in 1 Tbsp. oil. Remove from pan. Set aside. Add ¼ cup oil to the same pan and fry tortillas until they are lightly golden. Then return garlic and onion to pan. Pour eggs and salt and pepper into pan over top of tortillas. Cover and cook on low for 10-15 minutes. Stir occasionally, taking care so it keeps a nice round shape. Place salsa and cheddar cheese over top of cooked eggs. Allow to melt before serving.

Servings: 4