Mashed Potatoes with a Kick

Mashed Potatoes with a Kick


3 lbs. potatoes, peeled and cubed

1 cup heavy cream
1/4 cup butter, cubed
2 Tbsp. prepared Horseradish
1 tsp. salt
1 tsp. pepper


Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat. Cover and cook 15-20 minutes or until tender. Drain and cover. Set aside.

Place remaining ingredients in a large bowl and add potatoes. Then mash.

Servings: 6

Note: This is wonderful served with ham.