Lemon Salmon Burgers

Lemon Salmon Burgers


16 oz. can salmon, drained, flaked and deboned
2 eggs
1/4 cup chopped fresh parsley, optional
2 Tbsp. finely chopped onion
1/4 cup Italian seasoned bread crumbs
2 Tbsp. fresh lemon juice
1/2 tsp. dried basil
1 pinch red pepper flakes, optional

2 Tbsp. mayonnaise
1 Tbsp. fresh lemon juice
1 pinch dried basil


Mix together salmon, eggs, parsley, onion, bread crumbs, lemon juice, basil, and red pepper flakes in a medium bowl. Form into 6 firmly packed patties, about 1/2 inch thick. Heat oil in a large skillet over medium heat. Cook patties 4 minutes on each side, or until nicely browned. Mix well sauce ingredients and serve with burgers.

Servings: about 6

Note: These are good served on a bun, but I often serve them plain with Mrs. Miller’s Lemon Pepper Noodles and a vegetable. Delicious!