Honey Corn Bread

Honey Corn Bread


1 cup All-purpose flour
1 cup yellow cornmeal
¼ cup sugar
1 Tbsp. baking powder
½ tsp salt

2 eggs
1 cup heavy whipping cream
¼ cup vegetable oil 
¼ cup honey


Combine flour, cornmeal, sugar, baking powder, and salt in medium bowl and set aside. Beat together eggs, whipping cream, vegetable oil, and honey. Stir into dry ingredients just until moistened. Pour into greased 9” square pan. Bake at 350° for 20-25 minutes or until toothpick comes out clean.