Herbed Spinach Bake

Herbed Spinach Bake


2 pkg. (10 oz. each) frozen, chopped spinach, cooked and drained well
2 cups cooked rice
2 cups shredded cheddar cheese
4 eggs, beaten
2/3 cup milk
1/4 cup butter or margarine, softened
1/4 cup chopped onion
2 tsp salt
1 tsp. Worcestershire sauce
1 tsp dried thyme


Combine all ingredients in a large bowl. Pour into a greased 9”x13” baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 more minutes or until center is set.

Servings: 12