Healthy, Fruity, Carrot Muffins

Healthy, Fruity, Carrot Muffins


Dry Ingredients
1 cup All Bran cereal
3/4 cup ground flax seed
3/4 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt

2 eggs
3/4 cup buttermilk
1/2 cup applesauce
1/4 cup canola oil

3/4 cup peeled, grated apple
3/4 cup shredded carrots
3/4 cup golden raisins
1/3 cup chopped pecans


Combine dry ingredients together in a large bowl. Then beat eggs, buttermilk, applesauce, and canola oil together and stir into dry ingredients just until moistened. Fold in remaining ingredients (apple, carrots, raisins, pecans).

Fill greased or paper lined muffin cups 2/3 full of batter. Bake at 375° for about 15 minutes or until toothpick inserted in center comes out clean.

Servings: 1 1/2 dozen.