Greek Feta Cheese Ball

Greek Feta Cheese Ball


2 - 8 oz. pkg. cream cheese, softened
4 oz. feta cheese, crumbled
4 Tbsp. olive oil
5 green onions, finely chopped
2 cloves garlic, minced
1 Tbsp. dried dill weed
2 tsp. dried oregano
1/2 tsp cracked black pepper


Combine in a large bowl. Mix well and form 2 balls of equal size. Cover and chill. Serve with crackers.

Servings: 32