Fruity Banana Freeze

Fruity Banana Freeze


2 cups sour cream
4 ripe bananas, mashed
1 can (20 oz.) crushed pineapple, not drained
3/4 cup sugar
1/2 cup chopped pecans, optional
1/4 cup quartered maraschino cherries
1 Tbsp. fresh lemon juice
1/2 tsp. salt


Combine all ingredients and pour into a 9”x9” dish. Cover and freeze overnight. Remove from freezer 15 minutes before serving.

Servings: 12

Note: You can freeze them in muffin cups and as soon as they are frozen solid, remove them and cut them into quarters. Then quickly put them into a Ziploc freezer bag and return to freezer. This lets you get one or two servings out at a time.

♥ Miller Family Favorite!