French Onion Soup

French Onion Soup


4 Tbsp. Butter
1 tsp. salt
2 large Red Onions
2 large Sweet Onions

8 cups water
4 Tbsp. Mrs. Miller’s Chicken Soup Base
4 tsp. Mrs. Miller’s Beef Soup Base
1/2 cup red wine
1 Tbsp. Worcestershire Sauce
pinch of dried thyme

1 Tbsp. Balsamic Vinegar
Salt & pepper to taste

6 slices Swiss cheese
3 cups Garlic & Butter croutons


Melt Butter in a large pot over med-high heat. Stir in Salt & Onions. Cook 35 minutes stirring frequently, until onions are caramelized and almost syrup. Add water, chicken soup base, beef soup base, red wine, Worcestershire sauce, and thyme. Simmer over medium heat for 20 min. Add vinegar and salt and pepper. Then ladle into 6 large bowls. Divide cheese and croutons evenly among serving bowls & serve.

Servings: 6