Dilled Salmon Pasta Salad

Dilled Salmon Pasta Salad


16 oz. Mrs. Miller’s Vegetable Mix Pasta

2 cups sour cream
2 cups Mayonnaise
3/4 cup milk
2 Tbsp. dried dill weed
1/2 cup chopped sweet onion
1 cup chopped red bell pepper
1/2 tsp salt
28 oz. canned salmon, drained and flaked or 2 lbs. fresh salmon, cooked, cooled and flaked


Cook Noodles according to package instructions. Rinse, drain, set aside to cool. Mix together remaining ingredients and pour over noodles. Chill and serve.

Note: You can use 20 oz. canned, drained tuna instead of salmon. Mrs. Miller’s Lemon Pepper Pasta is also great to use instead of vegetable mix pasta. You can easily cut the recipe in half as well.