Crock Pot Lasagna

Crock Pot Lasagna


1 lb. sausage
½ cup chopped onion

8 oz. Mrs. Miller’s Large Pot Pie Squares (half of a 16 oz. bag)

1 jar (25.5 oz.) Mrs. Miller’s Chunky Italian Pasta Sauce
2 cups cottage cheese
1 cup shredded Mozzarella cheese
½ cup grated Parmesan cheese
½ tsp. oregano
¼ tsp. salt


In a medium skillet, cook sausage and onion over medium heat until meat is no longer pink. Drain excess grease. Place into a 4-5 quart crock pot. Cook Noodles according to package instructions. Rinse and drain. Place into crock pot with the sausage. Place remaining ingredients into crock pot and fold all ingredients gently until well mixed. Cook on low for 4 hours.

Servings: 6