Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff - square 2.png


1 lb. bag Mrs. Miller’s Old Fashioned Wide Egg Noodles

1 ½ lbs. beef for stew (cut into 1” cubes)
¼ cup onion, diced
1 garlic clove, minced
salt & pepper, to taste
1 3/4 cup boiling water+ 3 1/2 tsp. Mrs. Miller's Beef Soup Base OR 1 (14.5 oz.) can beef broth
1 (10 ¾ oz.) can cream of mushroom soup
¼ cup red cooking wine, optional
3 oz. cream cheese
1 tsp. Worcestershire sauce


Sprinkle beef lightly with salt and pepper, then brown in a hot skillet. When almost browned, add minced garlic and diced onion and sauté until onions are soft. Then add cooking wine to deglaze pan. Put beef broth, mushroom soup, and Worcestershire sauce into crock pot and add browned beef. Cook on high for 2.5-3 hours or on low for 4-5 hours. Add cream cheese 30-45 minutes before serving. Serve over wide noodles prepared according to package instructions.

Servings: Approx. 5