Creamy Shrimp & Noodle Skillet

Creamy Shrimp & Noodle Skillet


16 oz. Mrs. Miller’s Garlic-Parsley Flavored Noodles or your favorite Old Fashioned Egg Noodle width.  

¾ cup Butter
2 medium Onions, chopped
1 medium Green Pepper, chopped
2 Celery stalks, chopped
3 Garlic Cloves, minced

1 Tbsp. Flour
3 cup Half & Half

1 ½ lb. uncooked medium Shrimp, peeled and de-veined
1 Jalapeño Pepper, seeded and chopped
2 Tbsp. fresh Parsley

8 oz. Velveeta Cheese, cubed


Cook Noodles according to package instructions. Rinse, drain, and set aside. Sauté onions, green pepper, celery stalks, and garlic in butter in a large saucepan until tender. Stir flour into mixture until blended. Next, gradually stir in half & half, bring to a boil. Cook and stir for 2 minutes or until thickened Then reduce heat and add shrimp, jalapeno pepper and parsley. Simmer uncovered for 3 minutes. Add cheese and cook until cheese is melted. Stir in noodles, and heat through.

Servings: 6-8