Creamy Rice Pudding

Creamy Rice Pudding


1/2 gallon milk
1 cup white sugar
1 cup uncooked long grain white rice

3 eggs, lightly beaten
1/4 cup milk
1/4 tsp. salt
1/8 tsp. ground cloves
2 tsp. vanilla


Combine milk, white sugar, and rice in a large saucepan. Simmer on medium/low heat, covered for 1 hour stirring frequently. Remove pan from heat and let rest 10 minutes. Combine eggs, milk, salt, cloves, and vanilla, adding about 1/2 cup hot rice pudding. Stir quickly and pour into rice pudding. Return back to heat, stirring constantly for 2 minutes. Serve warm or cold.

Servings: 12