Creamy Green Bean Soup


8 cups water
2 Tbsp. Mrs. Miller's Ham Soup Base
1 1/2 lb. fully cooked ham, chopped
6 cups fresh green beans, trimmed and cut into 3/4 inch pieces
3 cups cubed and peeled potatoes
1 large sweet onion, thinly sliced

1 cup cream
salt and pepper to taste


Place ingredients, minus cream and salt and pepper, into a large pot and bring to a boil; reduce heat to med-low. Simmer until beans are very tender, about 45 minutes. Add cream and salt and pepper and serve.

Note: We recommend sautéing the ham and onions in butter before adding remaining ingredients.