Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup - square.png


2 quarts water
4 Tbsp. Mrs. Miller's Chicken Soup Base OR 7 Chicken Bouillon Cubes

12 oz. Mrs. Miller’s Kluski Noodles or your favorite Mrs. Miller’s Old Fashioned Noodles.

2 -10 ¾ oz. cans Cream of chicken soup
1 can 16 oz. canned chicken
1 large carrot sliced and cooked
1⁄2 tsp. salt
1⁄4 tsp. black pepper
1⁄4 cup fresh parsley, minced


Bring water to a boil and add soup base or chicken bouillon cubes. Add Noodles and cook for 7-10 minutes Add remaining ingredients and simmer for 10 minutes. Remove from heat and serve.