Creamy Caramel Fruit Dip


1 pkg. (8 oz.) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 tsp. vanilla extract
2 tsp. fresh lemon juice
1 cup cold milk
1 pkg. (3.4 oz.) instant vanilla pudding mix


Beat together cream cheese and brown sugar until smooth. Add sour cream, vanilla extract, lemon juice, milk, and pudding mix, beating well after each addition. Cover and chill 1 hour before serving. Serve with fresh fruit.

Servings: 3 1/2 cups