Cranberry Pumpkin Cookies

Cranberry Pumpkin Cookies


1/2 cup butter, softened
1 cup white sugar
1 tsp. vanilla
1 egg
1 cup pumpkin puree
2 1/4 cups flour
2 tsp baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup fresh cranberries, cut in half
1 Tbsp. orange zest
1/2 cup chopped pecans, optional


Cream butter and white sugar until light and fluffy. Add vanilla, egg, and pumpkin puree and beat well. Combine flour, baking powder, soda, salt, and cinnamon and add to pumpkin mixture. Stir until well blended. Stir cranberries, orange zest, and pecans into batter. Drop onto greased cookie sheets. Bake at 350° for about 15 minutes or until center springs back lightly when touched.

In Tags