Cranberry Pecan Pie

Cranberry Pecan Pie


1 unbaked 9 inch pie crust
3 eggs
1 cup corn syrup
2/3 cup sugar
1/4 cup butter, melted
1 tsp. vanilla extract
2 cups fresh cranberries
1 cup chopped pecans


Set aside pie crust. Combine eggs, corn syrup, sugar, butter, and vanilla extract in a large bowl. Mix well. Add fresh cranberries and stir well. Pour into crust. Bake at 425° for 10 minutes. Reduce heat to 350° and bake 35-40 minutes longer or until filling is almost set. Cool. Cover and refrigerate overnight before slicing.