Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake


1 box yellow cake mix
4 eggs
1 cup sour cream
1/2 cup sugar
3/4 cup oil

1 cup brown sugar
1 cup chopped pecans
4 tsp. cinnamon

2 cups powdered sugar
4-5 Tbsp. milk
1 tsp. vanilla extract


Mix well cake mix, eggs, sour cream, sugar and oil. Pour into a greased 9x13 baking pan. Mix together brown sugar, pecans, and cinnamon. Swirl into cake batter. Bake at 350° for 45-50 minutes. Then mix together powdered sugar, milk, and vanilla extract and drizzle over warm cake.

Note: This is my very favorite coffee cake. It is quick and easy and so delicious served warm. Tastes almost like cinnamon rolls! -Maria