Chocolate Cupcakes with Filling

Chocolate Cupcakes with Filling


2 cups cold Water
1 Tbsp. Vanilla Extract
2 Tbsp. Vinegar
¾ cup and 2 Tbsp. Vegetable Oil
2 tsp. Baking Soda
1 tsp. Salt
2 cups White Sugar
5 Tbsp. Cocoa
3 cups Flour

8 oz. Cream Cheese, softened
6 oz. Chocolate Chips
½ cup White Sugar
¼ tsp. Salt
1 Egg, beaten


Mix water, vanilla extract, vinegar, vegetable oil, baking soda, salt, white sugar, cocoa, and flour and fill greased or paper lined muffin tins about 2/3 full. Mix together cream cheese and chips. Stir in sugar, salt and egg. Drop by teaspoonful onto each cupcake. Bake at 350° until done.