Chicken & Veggie Pasta

Chicken & Veggie Pasta


16 oz. package Mrs. Miller’s Medium Noodles or any Old Fashioned Egg Noodle width

1 Tbsp. Butter
1 Tbsp. Olive Oil
¼ tsp. Red Pepper Flakes
1 small Onion
1-2 cups Broccoli
1 cup sliced Carrots
2 cups deboned Chicken
1 cup freshly grated Parmesan Cheese.


Cook Noodles according to package directions, rinse and drain. Sauté butter, olive oil, red pepper flakes, onion, broccoli, and carrots in skillet until vegetables are done. Heat chicken with vegetables for several minutes. When done or heated through, place all ingredients in a large bowl and toss. Fold Parmesan cheese into mixture. Serve warm or cold.