Cabbage Rolls

Cabbage Rolls


12 large cabbage leaves
1 cup cooked rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1# ground beef, uncooked
1 1/4 tsp. salt
1/2 tsp. black pepper

2 cans (8 oz. each) tomato sauce
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce


Bring a large pot of water to a boil. Add cabbage leaves. Boil 2 minutes and then drain. Combine cooked rice, egg, milk, onion, beef, salt and pepper in a large bowl.

Next, place about 1/4 cup of meat mixture onto center of each cabbage leaf and roll up, tucking in ends. Place into greased 13” x 9” baking dish.

Combine remaining ingredients in a small bowl and pour over rolls. Cover and bake at 350° for about 1 1/2 hour.

Servings: 6