Brunswick Stew

Brunswick Stew


1 Tbsp. olive oil
1/2 cup chopped onions
1 stalk celery

¾ lb. ground pork
¾ lb. ground beef

½ lb. skinless boneless chicken thighs, cooked and shredded
2 cans (14.5 oz. each) diced tomatoes, not drained
1/2 cup ketchup
1/2 cup Mrs. Miller's barbecue sauce
salt and pepper to taste
Hot sauce to taste
1 small green pepper, chopped

2 cans (14.75 oz. each) cream-style corn
1 can (20 oz.) chunk pineapple, drained


In a large skillet, sauté chopped onions and celery in olive oil until soft. Add pork and beef and cook until meat is evenly browned. Transfer to a large pot over low heat. Add chicken thighs, tomatoes, ketchup, barbecue sauce, salt and pepper, hot sauce, and green pepper. Cook, stirring occasionally for 2 hours or until thickened Then add corn and pineapple. Continue cooking for 1 hour more.

Servings: 8