Blueberry Stuffed French Toast

Blueberry Stuffed French Toast


8 slices of your favorite Bread
4 oz. Cream Cheese, softened
3 Tbsp. fresh Lemon Juice
1/2 tsp. grated fresh Lemon zest
1/2 cup Mrs. Miller's Blueberry Jam
5 eggs
1/4 cup milk


Mix well cream cheese, lemon juice, and lemon zest with a fork or spoon. Spread cream cheese mixture onto 4 bread slices on one side only. Spread Blueberry Jam onto one side of the remaining 4 bread slices. Press cream cheese slices together with jam slices to form 4 sandwiches. Beat the eggs and milk well. Dip Sandwiches into egg mixture until soaked on both sides. Drain slightly and place on a hot, buttered skillet and cook over medium heat until browned on both sides.

Serve with pancake syrup if desired.