Black Magic Cake

Black Magic Cake


1 3/4 cups flour
1 cup white sugar
3/4 cup cocoa
2 tsp. soda
1 tsp. baking powder
1 tsp. salt

2 eggs
1 cup strong brewed coffee, cooled
1/2 cup vegetable oil
1 tsp. vanilla extract


Combine flour, white sugar, cocoa, baking powder, and salt in a large bowl. Make a well in the center. Add remaining ingredients and beat for 2 minutes on medium speed. Batter will be thin. Pour into a greased 13x9 baking pan. Bake at 350° for 30-40 minutes or until toothpick inserted in center comes out clean. Frost with Satiny Chocolate Glaze, in the "Desserts" section.

Note: I sometimes bake this in a Bundt pan at 335° degrees. Also, you can use 2 - 9 inch round pans. Adjust baking time accordingly.