Black Bean Shrimp Salad

Black Bean Shrimp Salad


1 lb. cooked medium shrimp, peeled and deveined
1 can (15 oz.) black beans, rinsed and drained
1 small green pepper, julienned
1 small onion, thinly sliced
1/2 cup chopped celery

2/3 cup Mrs. Miller's Chunky Salsa
2 Tbsp. minced fresh cilantro
2 Tbsp. fresh lime juice
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. honey
1/2 tsp. salt
1/8 tsp. grated lime peel, optional


Combine shrimp, black beans, green pepper, onion, and celery in a large bowl. Pour remaining ingredients over shrimp mixture and toss to coat. Refrigerate at least 2 hours. Serve on a lettuce lined platter or salad plates. Garnish with cherry tomatoes if desired.

Servings: 6