Best Spanish Rice

Best Spanish Rice


2 Tbsp. Oil
2 Tbsp. Onion, chopped
1 ½ cups uncooked Rice
2 cups Chicken broth
1 cup Mrs. Miller’s Chunky Salsa, hot or mild


Heat oil in large skillet over medium heat. Stir in onion and cook until tender, about 5 minutes. Mix rice into skillet stirring often until rice begins to brown. Stir chicken broth and salsa into browned rice and onions. Reduce heat, cover until liquid has been absorbed.

Servings: 5